Lab-grown burger: Live updates as the world's first test-tube patty is served up
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We hope you're feeling hungry because we certainly are and can't wait for the world's first test-tube burger to be served up shortly.
The 5oz (142g) patty, which cost £250,000 to produce, will be dished up by its creator before an invited audience before it's eaten in London.
Scientist-turned-chef Professor Mark Post produced the burger from 20,000 tiny strips of meat grown from cow stem cells.
He believes it could herald a food revolution, with artificial meat products appearing in supermarkets in as little as 10 years.
We'll be bringing you all the latest news from the press conference as it happens.
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